FRITZI WINGS AGAIN!

Dust wings in flour, pepper, and garlic powder. Brown them in Extra Virgin Olive Oil. Put them in a baking dish, brush both sides with Goose Poop or Gringo Goose Poop (this flock member uses the Gringo but depends on your heat level) and bake at 350 degrees for about 45 minutes. 

Enjoy as is, or if you still haven't gotten enough QUACK, mix equal parts Goose Poop/Ranch for a unique dipping sauce! HONK!

Submitted by a flock member in Bluffton, IN (Fritzi Nodine)

Email us your own fave way you use Goose Poop at goose@gringogoose.com