My Mom's the MAC-aroni Salad
2 cups mayo (we used light)
1/2 jar Gringo Goose Poop (or Goose Poop if you want some heat... we like the sweet of the Gringo!)
1 Tbs. mustard
1 tsp. white vinegar
1 lb. pasta (I used elbows), cooked according to package directions
6 hard-boiled eggs, peeled and chopped
2 ribs celery, finely chopped
1/3 white onion, finely chopped
Salt, pepper, and paprika
Once pasta has cooked, rinse it with cool water and allow it to drain completely. MAKE SURE YOU ALLOW YOUR PASTA TO COOL, otherwise the mayo with 'melt'.
In a large bowl, stir together the mayo, Gringo Goose Poop, mustard, and vinegar, until well-combined. Gently fold in the pasta, hard-boiled eggs, onion and celery. Taste for seasoning and add salt and pepper as needed.
Chill pasta until ready for service (at least 2 hours). Before serving macaroni salad, sprinkle the top with paprika.